Soft Palm Stearin from China
Soft palm stearin is a lower-melting solid fraction from palm oil, used in puff pastry fats and icings. It is obtained through fractionation without chemical modification, and is classified under tariff item 1511.90.00 as an 'other' palm oil fraction.
Duty Rate — China → Canada
0%
Import Tips
• Provide melting point and iodine value data to distinguish soft palm stearin from other fractions
• Ensure no chemical modification occurred during processing
• Keep records of fractionation conditions for CBSA inspection