Palm Stearin from Japan
Palm stearin is the solid fraction separated from palm oil through fractionation, without chemical modification. It is commonly used in shortenings, confectionery fats, and soap bases, and falls under tariff item 1511.90.00 as an 'other' palm oil fraction.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is a fraction, not a blend, and not chemically modified
• Provide melting point and solid fat content data for CBSA verification
• If used in food, ensure compliance with Canadian food safety standards