Extra Virgin Olive Oil from Spain from Japan
Extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It is a virgin olive oil not covered by other subheadings, thus classified under 1509.40.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the oil's free acidity is below 0.8 g/100 g to qualify as extra virgin
• Have a certificate of origin if claiming preferential tariff treatment under CETA
• Ensure the label includes the country of origin and net quantity in metric units