Extra Virgin Spanish Olive Oil from United States
This is extra virgin olive oil extracted from Spanish olives by cold pressing without refining or chemical modification. It is classified under tariff item 1509.30.00 as a virgin olive oil, meeting the criteria for subheading 1509.30 with free acidity not exceeding 2.0 g/100 g.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the oil meets the Codex Alimentarius Standard 33-1981 for virgin olive oil
• Provide lab analysis showing free acidity levels to support the classification under subheading 1509.30