Certified Organic Italian Frantoio Virgin Olive Oil from Japan
This is a certified organic virgin olive oil from Frantoio olives in Italy, produced by first cold press with low acidity for an authentic Tuscan taste. It is classified under tariff item 1509.30.00 as a virgin olive oil, meeting the criteria of being unrefined and not chemically modified.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product meets the Codex Alimentarius Standard 33-1981 for virgin olive oil, particularly free acidity not exceeding 2.0 g/100 g
• Provide documentation of the first cold press method and organic certification for customs clearance