Extra Virgin Olive Oil - Spanish Hojiblanca from Mexico
Premium extra virgin olive oil extracted from Hojiblanca olives grown in Spain, cold-pressed without chemical modification to preserve natural flavors and antioxidants. This product falls under tariff item 1509.20.00 because it is unrefined, mechanically extracted, and not chemically modified, meeting the extra virgin olive oil criteria.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the oil's free acidity is below 0.8 g/100g to qualify as extra virgin
• Provide evidence of cold-pressing and no chemical modification to CBSA if requested
• Verify whether the Canada-EU Comprehensive Economic and Trade Agreement (CETA) provides a preferential duty rate and obtain the necessary proof of origin