Extra Virgin Olive Oil - Portuguese Cobrancosa from Japan
Intense green extra virgin olive oil from Portuguese Cobrancosa olives, first cold press. This product falls under tariff item 1509.20.00 because it is unrefined, mechanically extracted, and not chemically modified, satisfying the extra virgin olive oil definition.
Duty Rate — Japan → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the oil is not subjected to solvent extraction, as that would move it to heading 15.10
• Keep documentation of the first cold-press process and quality analysis to support the extra virgin classification
• Verify whether the Canada-EU Comprehensive Economic and Trade Agreement (CETA) provides a preferential duty rate and obtain the necessary proof of origin