Extra Virgin Olive Oil - Moroccan Picholine from Mexico
Fruity extra virgin olive oil from Picholine olives in Morocco, mechanically extracted without solvents. This product is classified under tariff item 1509.20.00 as it is unrefined, not chemically modified, and meets the quality criteria for extra virgin olive oil.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm that the oil's free acidity is below 0.8 g/100g to qualify as extra virgin
• Provide evidence of mechanical extraction to demonstrate no chemical modification
• Check if any trade agreement between Canada and Morocco offers a preferential duty rate and obtain the required certificate of origin