Extra Virgin Olive Oil - California Mission Variety from Mexico
Extra virgin olive oil from Mission olives grown in California, cold-pressed to preserve high phenolic content. This product falls under tariff item 1509.20.00 because it is unrefined, mechanically extracted, and not chemically modified, meeting the definition of extra virgin olive oil.
Duty Rate — Mexico → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1501100000–1522000000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the cold-pressed oil is not subjected to any solvent extraction, as that would move it to heading 15.10
• Provide documentation of the pressing method and quality analysis to CBSA if requested
• Verify that the product labeling complies with Canadian food and drug regulations for olive oil