Lard from Pork Fat from United States
Lard is rendered pork fat obtained by heating and clarifying the fatty tissue of pigs. It is used in cooking, baking, and frying, and is refined but not chemically modified, making it classifiable under tariff item 1506.00.00 as an other animal fat or oil.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the lard is not chemically modified (e.g
• hydrogenated) to stay under 1506.00.00; otherwise, it may be classified elsewhere
• Provide a certificate of origin if claiming a preferential tariff rate under a free trade agreement
• Verify that the pork fat meets Canadian Food Inspection Agency (CFIA) import requirements for edible products