Oleostearin from Germany
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is not emulsified or otherwise prepared, and is used in shortenings, confectionery fats, and industrial applications.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is not mixed with other fats or oils to maintain classification under heading 15.03
• Provide a certificate of analysis to confirm the product's composition
• Check if the oleostearin is subject to any CFIA requirements if used in food products