Edible Lard Stearin from United States
Edible lard stearin is the food-grade solid fraction obtained from pork lard through rendering and fractionation, consisting mainly of saturated fatty acids. It is not emulsified, mixed, or otherwise prepared, and is used as a bakery fat or shortening ingredient.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is not emulsified or mixed with other fats, as that would change its classification
• Provide a certificate of origin if claiming preferential tariff treatment under a free trade agreement
• Verify that the product meets Canadian Food Inspection Agency (CFIA) standards for edible fats