Lard from Sheep Fat from Japan
Edible lard rendered from sheep fat, used in cooking and baking, is a fat of sheep other than those of heading 15.03. It is classified under this tariff item as 'other' fats, distinct from swine fats.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the lard is rendered and not denatured, as denatured fats are classified as the corresponding undenatured product
• For edible use, ensure compliance with CFIA food safety standards and declare the product's intended use