Goose Fat for Culinary Use from United States
Rendered goose fat valued in European cuisines for frying potatoes and meats. This is poultry fat other than heading 02.09 or 15.03, and is not excluded by Chapter 15 notes, so it falls under this tariff item.
Duty Rate — United States → Canada
0%
Import Tips
• Classify the product as rendered goose fat for culinary purposes
• Keep records showing the rendering process to distinguish it from fresh fat of heading 02.09
• Confirm with the CBSA that no additional permits are needed for food-grade animal fats