Edible Lard for Baking from United States
Premium edible lard derived from pork, stabilized for baking and pastry applications. This rendered pig fat is classifiable under tariff item 1501.90.00 as other pig fat, excluding products of heading 02.09 or 15.03, and is not excluded by chapter notes.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the lard is rendered and not merely fresh or chilled pig fat of heading 02.09
• Provide documentation that the lard is stabilized and suitable for human consumption to avoid reclassification
• Verify compliance with CFIA labeling and food safety standards for edible fats