Frozen Pork Caul Fat Rendered from Mexico
Frozen rendered pork caul fat from the stomach membrane, used in charcuterie and specialty foods. It is classified as other pig fat under tariff item 1501.20.00, excluding leaf lard or mixtures, and freezing preserves it for import.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is rendered and frozen, not fresh, to avoid heading 02.09
• Provide documentation that the fat is from pigs, not poultry
• Verify no mixtures with other fats are present, as that may change classification