Pure Rendered Lard from United States
Pure rendered lard is pig fat obtained by rendering fresh fat from the back, leaf, and plate of the hog carcass. It is a white, semi-solid fat used primarily in cooking and baking and falls under tariff item 1501.10.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the lard is rendered and not raw fat, which may be classified under heading 02.09
• Provide a detailed product description to customs to avoid misclassification
• Check if any import permits are required for animal fats