Back Fat Lard from Mexico
Back fat lard is rendered from the layer of fat on the hog's back, producing a firm, versatile cooking fat used in frying and soap-making. It solidifies at room temperature and is classified under tariff item 1501.10.00 as lard, not excluded by Chapter 15 notes.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the lard is rendered and not raw pig fat, which may fall under heading 02.09
• Declare the product as 'lard' with the correct HS code 1501.10.00 to avoid reclassification
• Verify if any import permits are needed for animal-derived products