Lard
Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. > Lard > Lard
Duty Rate (from China)
Products classified under Tariff item 1501.10.00.00
Back Fat Lard
Back fat lard is rendered from the layer of fat on the hog's back, producing a firm, versatile cooking fat used in frying and soap-making. It solidifies at room temperature and is classified under tariff item 1501.10.00 as lard, not excluded by Chapter 15 notes.
1501.10.00Bulk Lard for Baking
Bulk lard for baking is rendered hog fat packaged in large drums for industrial bakery use, providing flakiness in pastries. It is pure lard, not mixed with other fats or oils, and falls under tariff item 1501.10.00.
1501.10.00Leaf Lard
Leaf lard is premium-quality lard rendered from the fat surrounding the hog's kidneys and loin area, known for its mild flavor and high smoke point. It is prized for pie crusts and pastries and is classified under tariff item 1501.10.00 as lard.
1501.10.00Organic Rendered Lard
Organic rendered lard is produced from hogs raised without synthetic pesticides or antibiotics, rendered into pure fat for health-conscious cooking. It is certified organic and falls under tariff item 1501.10.00 as lard, not excluded by Chapter 15 notes.
1501.10.00Premier White Lard
Premier white lard is a highly refined, bleached, and deodorized hog fat with neutral flavor, ideal for commercial baking and food processing. It has a high melting point and is classified under tariff item 1501.10.00 as lard.
1501.10.00Pure Rendered Lard
Pure rendered lard is pig fat obtained by rendering fresh fat from the back, leaf, and plate of the hog carcass. It is a white, semi-solid fat used primarily in cooking and baking and falls under tariff item 1501.10.00.