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Dried Vegetable Cork (Balsa)

Dried vegetable cork (balsa) is the corky bark of balsa trees processed as a vegetable material for insulation and other applications. It is classified under tariff item 1404.90.00 as other vegetable products not elsewhere specified, as it is not classified under wood headings (Chapter 44) or as natural cork (Chapter 45).

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free
PGA flags (1)Show detailsCFIAAll ProgramsRequired
  • CFIA

    All Programs Β· Required

    CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1401100000–1404900000).

CBSA Single Window matching criteria, unknown

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4405.00.00Same rate: Free

If the material is in the form of wood wool or wood flour

Wood wool and wood flour fall under heading 44.05.

4501.90.00Same rate: Free

If the material is natural cork, crushed or granulated

Natural cork in crushed or granulated form falls under heading 45.01.

4504.10.00Same rate: Free

If the material is agglomerated cork with binders

Agglomerated cork products fall under heading 45.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the material is not in the form of wood chips, sawdust, or other wood products, which would be classified under Chapter 44

β€’ If the cork is agglomerated with binders, it may be classified under Chapter 45 as agglomerated cork

β€’ Keep documentation of the processing method to support the classification as a raw vegetable material

Related Products under Tariff item 1404.90.00