Dried Betel Leaves
Dried betel leaves are the dried leaves of the betel vine (Piper betle), traditionally chewed with areca nuts in South and Southeast Asian cultures. They are classified under tariff item 1404.90.00 as other vegetable products not elsewhere specified, as they are not classified under tobacco, spice, or food preparation headings.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
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- CFIA
All Programs Β· Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1401100000β1404900000).
CBSA Single Window matching criteria, unknown
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the leaves are processed with other ingredients for chewing preparations
Preparations containing betel leaves with other substances are classified as food preparations.
If the leaves are used primarily in pharmacy or perfumery
Plants used in pharmacy, perfumery, or insecticidal purposes fall under heading 12.11.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Confirm the leaves are not mixed with areca nuts or other ingredients, as mixtures may be classified as food preparations under Chapter 21
β’ Be aware that betel leaves may be subject to food safety inspections by the Canadian Food Inspection Agency (CFIA) if intended for human consumption
β’ Keep records of the botanical origin and drying process to support the classification
Related Products under Tariff item 1404.90.00
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