Yellow Mustard Mucilage
Yellow mustard mucilage extracted from Sinapis alba seeds serves as a natural stabilizer in gluten-free baking and sauces due to its emulsifying properties. Tariff item 1302.39.00 includes it as a vegetable-derived thickener, provided it is not mixed with other ingredients.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is a general vegetable extract for food use
This covers other vegetable extracts not specifically mucilages.
If the product is prepared as a sauce or condiment
Sauces and preparations may fall under Chapter 21 when mixed with other ingredients.
If the product is used in cosmetic emulsions
Cosmetic preparations may apply when the mucilage is formulated for skin care.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is not a mustard flour or prepared condiment, which would fall under Chapter 21
• Ensure it is free from added spices or flavorings
• Provide a certificate of analysis showing it is a pure mucilage from Sinapis alba
Related Products under Tariff item 1302.39.00
Agar-Agar Powder
Agar-agar powder is a gelatinous substance extracted from red seaweed (Gelidium and Gracilaria species), commonly used as a vegetarian gelling agent in microbiology, desserts, and confectionery. It is a mucilage derived from vegetable products, falling under tariff item 1302.39.00 as an 'other' mucilage or thickener.
Burdock Root Mucilage
Burdock root mucilage from Arctium lappa soothes digestive products and skin creams. It is a traditional Asian thickener, classified under tariff item 1302.39.00 as an 'other' vegetable mucilage.
Carrageenan Powder Kappa Type
Kappa carrageenan is a natural polysaccharide extracted from red seaweed (Eucheuma cottonii), used primarily as a gelling and thickening agent in food products. It falls under tariff item 1302.39.00 as a mucilage and thickener derived from vegetable products.
Cassia Gum Powder
Cassia gum powder is a natural thickener extracted from Cassia tora seeds, used in pet foods, canned meats, and cheese products for water-binding. It is a vegetable-derived mucilage, classified under tariff item 1302.39.00 as an 'other' thickener.
Chia Seed Mucilage Powder
Chia seed mucilage powder from Salvia hispanica gels rapidly for puddings and sports drinks. It is a superfood thickener, classified under tariff item 1302.39.00 as an 'other' vegetable mucilage.
Flaxseed Mucilage Extract
Flaxseed mucilage extract is a soluble fiber-rich substance derived from the seeds of Linum usitatissimum, used as a vegan egg replacer and thickener in smoothies and bakery products. It falls under tariff item 1302.39.00 as a vegetable-derived mucilage or thickener, unmodified and not excluded by chapter notes.