Xanthan Gum from China
Xanthan gum is a polysaccharide produced by bacterial fermentation using vegetable carbohydrates like corn sugar, functioning as a thickener and stabilizer. It is classified under tariff item 1302.39.00 as an unmodified mucilage derived from vegetable products.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the xanthan gum is unmodified and not blended with other substances
• Provide a product description to CBSA highlighting its vegetable origin
• Check if the product meets Canadian food additive standards