Semi-Refined Carrageenan Flakes
Semi-refined carrageenan flakes, extracted from Kappaphycus seaweed, offer cost-effective thickening for meat processing and pet food. They are classified under tariff item 1302.39.00 as carrageenan-derived vegetable thickeners, distinct from refined forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the carrageenan is modified (e.g., alkali-treated)
Modified carrageenan is classified under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the semi-refined carrageenan is unmodified and free from additives
• Provide a product description to CBSA highlighting its vegetable origin
• Check if the product meets Canadian food additive standards for pet foods
Related Products under Tariff item 1302.39.00
Agar-Agar Powder
Agar-agar powder is a gelatinous substance extracted from red seaweed (Gelidium and Gracilaria species), commonly used as a vegetarian gelling agent in microbiology, desserts, and confectionery. It is a mucilage derived from vegetable products, falling under tariff item 1302.39.00 as an 'other' mucilage or thickener.
Burdock Root Mucilage
Burdock root mucilage from Arctium lappa soothes digestive products and skin creams. It is a traditional Asian thickener, classified under tariff item 1302.39.00 as an 'other' vegetable mucilage.
Carrageenan Powder Kappa Type
Kappa carrageenan is a natural polysaccharide extracted from red seaweed (Eucheuma cottonii), used primarily as a gelling and thickening agent in food products. It falls under tariff item 1302.39.00 as a mucilage and thickener derived from vegetable products.
Cassia Gum Powder
Cassia gum powder is a natural thickener extracted from Cassia tora seeds, used in pet foods, canned meats, and cheese products for water-binding. It is a vegetable-derived mucilage, classified under tariff item 1302.39.00 as an 'other' thickener.
Chia Seed Mucilage Powder
Chia seed mucilage powder from Salvia hispanica gels rapidly for puddings and sports drinks. It is a superfood thickener, classified under tariff item 1302.39.00 as an 'other' vegetable mucilage.
Guar Gum Powder
Guar gum powder is a natural thickener derived from the endosperm of guar beans (Cyamopsis tetragonoloba), ground into a fine powder used in food, cosmetics, and pharmaceuticals. It is a vegetable mucilage, falling under tariff item 1302.39.00 as an 'other' thickener.