Locust Bean Gum from Japan
Locust bean gum is a natural gelling and thickening agent extracted from the seeds of the carob tree (Ceratonia siliqua), used in dairy, bakery, and pet foods. It qualifies for tariff item 1302.39.00 as a vegetable-derived mucilage, unmodified and not excluded by the chapter's legal notes.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the gum is not blended with sugars or other additives, as that may move it to food preparation headings
• Provide documentation that the product is derived from carob seeds and is not a modified gum
• Verify the binder content, if agglomerated, does not exceed 3% by weight