Konjac Flour (Glucomannan Powder) from United States
Konjac flour, rich in glucomannan from Amorphophallus konjac tubers, is used as a dietary fiber thickener in noodles, jellies, and weight-loss products. It is a vegetable mucilage, classified under tariff item 1302.39.00 as an 'other' thickener.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the konjac flour is unmodified and not mixed with other starches
• Provide a product description to CBSA highlighting its vegetable origin
• Check if the product meets Canadian food safety standards for konjac-based products