Food-Grade Guar Gum from China
Food-grade guar gum is a purified extract from guar seeds meeting strict standards for use as a stabilizer in ice creams, sauces, and baked goods. It is an unmodified mucilage derived from guar seeds, classified under tariff item 1302.32.00, and not subject to Chapter 17 confectionery rules.
Duty Rate — China → Canada
0%
Import Tips
• Verify the guar gum is free of sucrose or other sweeteners to avoid reclassification under Chapter 17
• Provide documentation of food-grade certification to CBSA
• Check if a Safe Food for Canadians Act license is required for food additives