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Beverage Emulsifier Acacia Gum

A specialized gum arabic product with optimized viscosity for citrus oil emulsions in soft drinks. It is the base natural gum, not yet formulated into a beverage preparation, so it remains classified as gum arabic.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.99Higher: 10.5% vs Free

If the gum is pre-mixed with other ingredients for direct use in beverage production.

Prepared food preparations of Chapter 21 cover emulsifier systems ready for beverage manufacture.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is imported as raw gum arabic, not as a beverage preparation, to avoid reclassification

β€’ Provide a certificate of origin if claiming preferential tariff treatment under a free trade agreement

β€’ Keep records of the gum's botanical source (Acacia senegal or seyal) for CBSA verification