Dried Kombu Kelp from United States
Dried kombu kelp (Laminaria japonica) is a thick, leathery brown alga sold whole or in sheets, used to make dashi broth in Japanese cooking. It is classified under tariff item 1212.99.00 as other algae for human consumption, not elsewhere specified.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the kombu is dried and not seasoned or cooked, as further preparation may shift classification
• Verify the product is for human consumption, not animal feed, to avoid heading 23.08
• Keep the packaging label showing the botanical name for CBSA verification