Hop Cone Pellets for Craft Beer Brewing from Germany
Hop Cone Pellets for Craft Beer Brewing are compressed pellets from dried Humulus lupulus cones, typically with 10-15% alpha acids, used as a bittering agent. They are classified under 1210.20.00 as processed hop cones, distinct from fresh or dried whole cones.
Duty Rate — Germany → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1201100000–1214900090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the pellets contain no additives beyond a binder of 3% or less by weight
• Declare the product accurately as 'hop cones, pelletized' to avoid reclassification
• Consult the CBSA tariff classification advice service for binding rulings on new suppliers