Soybean Flour from Mexico
Finely ground flour derived from soybeans, used in baking and as a protein supplement. It is classified under heading 12.08 as a flour of oil seeds, covering non-defatted, partially defatted, or refatted flours and meals, provided it is not a residue of oil extraction.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify that the soybean flour is not a residue from oil extraction (heading 23.04) and meets the bolting cloth test for 'flour'
• If the product is for human consumption, ensure compliance with CFIA labelling and safety requirements
• Consider whether the flour is fully or partially defatted, as this affects classification