Soybean Flour from China
Soybean flour is a finely ground flour from soybeans, used in baking and as a protein supplement. It is a flour of an oleaginous seed and, when non-defatted or partially defatted and refatted with original oils, falls under tariff item 1208.90.00 per chapter note 2.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the fat content and whether the flour has been refatted with original oils, as fully defatted soy flour may be classified elsewhere
• Provide a Certificate of Analysis to CBSA
• Ensure the product is not a residue from oil extraction, which would fall under heading 23.04