1208.90.00/Rapeseed Flour Low Erucic/United States

Rapeseed Flour Low Erucic from United States

Rapeseed flour from low erucic acid rapeseed (canola) is a flour used in low-fat baking applications. Under subheading note 1, low erucic acid rape seeds are defined, and the flour from such seeds falls under tariff item 1208.90.00 as other oil seed flour, since heading 12.08 covers flours of oil seeds.

Duty Rate — United States → Canada

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Import Tips

• Provide documentation proving the erucic acid content is below 2% and glucosinolate levels are under 30 micromoles per gram

• Ensure the flour is not a residue from oil extraction, which would fall under Chapter 23

• Label the product clearly as 'low erucic acid rapeseed flour' for CBSA