Rapeseed Flour Low Erucic from Japan
Rapeseed flour made from low erucic acid rapeseed (canola), finely ground for use in low-fat baking and food products. It is classified as a flour of oil seeds under heading 12.08, which covers non-defatted, partially defatted, or refatted flours and meals of oil seeds, other than those of mustard.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the flour is derived from low erucic acid rapeseed and meets the definition of 'flour' (more than 50% passes through a No. 5 bolting cloth)
• Declare the product under 1208.90.00 with a valid import permit if required by CFIA for food use
• Keep records of the erucic acid content to support classification