Pumpkin Seed Flour from United States
Pumpkin seed flour is ground from pumpkin seeds (Cucurbita species), retaining their natural oils and nutrients. As a flour of an oleaginous fruit not otherwise specified, it is classified under tariff item 1208.90.00, which covers flours and meals of oil seeds other than mustard.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the flour is made solely from pumpkin seeds without added starches or flours
• Label the botanical source (Cucurbita pepo) on the commercial invoice
• Ensure the product is not roasted or salted, as that may alter classification