Soybean Protein Flour from United States
Soybean protein flour is a high-protein flour derived from soybeans, often partially defatted to concentrate protein. It falls under tariff item 1208.10.00 as a flour of soya beans, and chapter note 2 explicitly includes partially defatted flours, provided they are not residues of headings 23.04 to 23.06.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the flour is not a residue of oil extraction, which would exclude it from this item
• Ensure any defatting is partial and the product retains its original oil character
• Provide technical specifications to CBSA showing the protein content and processing method