Soybean Flour from United States
Soybean flour is a finely ground powder from soybeans, used in baking and as a protein supplement. It qualifies under tariff item 1208.10.00 as a flour of soya beans, and per supplementary note 1, more than 50% by weight must pass through a No. 5 bolting cloth with 0.263 mm mesh aperture.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the flour meets the particle size requirement in supplementary note 1 (more than 50% passes through a 0.263 mm mesh)
• Ensure it is not a residue of oil extraction, which would fall under heading 23.04
• Keep records of the grinding process to support classification