Full-Fat Soy Flour from Germany
Full-fat soy flour retains its natural oil content after grinding, ideal for nutritional fortification in breads and cereals. It qualifies under tariff item 1208.10.00 as a non-defatted flour of soya beans, consistent with chapter note 2, and it is not a residue of heading 23.04.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the flour is not a residue of oil extraction, which would be excluded under heading 23.04
• Ensure the flour meets the particle size definition in supplementary note 1
• Provide documentation showing the natural oil content is retained