Defatted Soybean Flour from Germany
Defatted soybean flour is finely ground from soybeans with most oil removed, used in baking and as a protein supplement. It qualifies under tariff item 1208.10.00 as a flour of soya beans, and chapter note 2 explicitly includes partially defatted flours, provided they are not residues of headings 23.04 to 23.06.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the flour is not a residue of oil extraction, which would be excluded under heading 23.04
• Ensure the flour meets the particle size definition in supplementary note 1
• Provide processing details to CBSA to show the defatting is partial and the product retains its original oil character