Certified Organic Soybean Flour from United States
Certified organic soybean flour is finely ground from organic soybeans, used in baking and as a protein supplement. It falls under tariff item 1208.10.00 as a flour of soya beans, and per supplementary note 1, more than 50% by weight must pass through a No. 5 bolting cloth with 0.263 mm mesh aperture.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the flour meets the particle size definition in supplementary note 1
• Ensure it is not a residue of oil extraction, which would be excluded under heading 23.04
• Keep organic certification documents for CBSA verification, though it does not affect classification