Fermented Palm Kernels from Germany
Fermented palm kernels undergo natural lactic fermentation to enhance flavor or preservation before oil extraction. They remain classified under tariff item 1207.10.00 as palm nuts and kernels, since fermentation is a natural preservation process that does not constitute advanced processing beyond the scope of the heading.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm that fermentation does not involve additives or cooking that could alter classification
• Declare the fermentation process to CBSA to ensure accurate assessment under 1207.10.00
• Check CFIA requirements for fermented plant products entering Canada