High-Oleic Blanched Peanuts
High-oleic blanched peanuts are shelled, dry-blanched peanuts bred for high oleic acid content, ideal for frying without roasting at import. They remain raw and unroasted, suitable for further processing. These peanuts fall under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peanuts are considered blanched under the tariff
Blanched peanuts are classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the peanuts are not roasted or cooked and that the blanching is dry
• Declare them as shelled ground-nuts under 1202.42.90
• Provide documentation on the high-oleic variety and processing method for customs
Related Products under Tariff item 1202.42.90
Blanched Runner Peanuts
Blanched Runner peanuts are shelled Runner-type peanuts that have been dry-blanched to remove the skins without the use of moisture or cooking. They remain raw and unroasted, making them suitable for further processing into peanut butter or confectionery. These peanuts fall under tariff item 1202.42.90 as shelled ground-nuts, not roasted or otherwise cooked, other than blanched.
Blanched Spanish Peanuts
Blanched Spanish peanuts are small-kernel Spanish variety peanuts that are shelled and dry-blanched, not roasted, intended for snack or confectionery use. The dry-blanching process removes the red skin without cooking the nut. They are classified under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.
Blanched Spanish Peanuts Oilseed Stock
Blanched Spanish peanuts oilseed stock are dry-blanched shelled Spanish peanuts intended for crushing into oil, whether whole or broken. They are not roasted or cooked and are used in high-volume oil pressing operations. These peanuts are classified under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.
Blanched Valencia Peanuts
Blanched Valencia peanuts are shelled, raw peanuts with the thin red skin removed through a dry blanching process, not roasted or cooked. They are typically used in confectionery and snack products. These peanuts fall under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.
Blanched Virginia Peanuts
Blanched Virginia peanuts are large-kernel Virginia peanuts that are shelled and dry-blanched for a clean white appearance, imported raw. They are not roasted or cooked and are used in gourmet snacks and confections. These peanuts are classified under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.
Broken Dry-Blanched Peanuts for Oil Pressing
Broken dry-blanched peanuts for oil pressing are shelled, dry-blanched peanuts that may be broken, designated exclusively for use as oil stock. They undergo dry blanching to facilitate efficient oil extraction without cooking or roasting. These peanuts fall under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.