Blanched Spanish Peanuts from Mexico
Blanched Spanish peanuts are small-kernel Spanish variety peanuts that are shelled and dry-blanched, not roasted, intended for snack or confectionery use. The dry-blanching process removes the red skin without cooking the nut. They are classified under tariff item 1202.42.90 as other shelled ground-nuts, not roasted or otherwise cooked.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify that the peanuts are not roasted or cooked and that the blanching is done by dry methods
• Classify them as shelled ground-nuts under 1202.42.90
• Prepare documentation showing the variety and processing method for customs clearance