High-Oleic Blanched Peanuts from United States
High-oleic blanched peanuts are shelled, dry-blanched peanuts bred specifically for their high oleic acid content, which provides a stable oil profile ideal for frying and extended shelf life. They are not roasted or cooked at the time of import and are suitable for further processing into snacks or peanut butter. This product is classified under tariff item 1202.42.10 as a shelled, dry-blanched peanut that is not roasted or otherwise cooked.
Duty Rate — United States → Canada
6%
Import Tips
• Document the high-oleic variety and dry-blanching process to support the tariff classification
• Ensure the peanuts are not roasted or cooked, as this would change the heading
• Consider whether the end-use (e.g
• frying) affects any other import requirements