Dry-Blanched Virginia Jumbo Peanuts GN15
These are large Virginia peanuts, shelled and dry-blanched to remove the skins, and not roasted or otherwise cooked. They are used as an ingredient for gourmet snacks and candy bars, and meet the tariff item's definition of blanched, shelled ground-nuts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6% | — | 6% |
| 🇲🇽Mexico | 6% | — | 6% |
| 🇺🇸United States | 6% | — | 6% |
| 🇩🇪Germany | 6% | — | 6% |
| 🇯🇵Japan | 6% | — | 6% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the peanuts are shelled but not blanched
This sibling item covers other shelled ground-nuts that have not undergone the blanching process.
If the peanuts are in shell
Peanuts that are not shelled fall under this earlier subheading for in-shell ground-nuts.
If the peanuts are roasted or otherwise prepared
Prepared or preserved ground-nuts, including roasted, are classified in Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the peanuts are not roasted or cooked and are free of any added oil or seasoning to qualify under this item
• The CBSA may request a certificate of origin if you claim a preferential tariff treatment under a free trade agreement
• Declare the product as 'shelled, blanched' to avoid reclassification under 1202.42.90
Related Products under Tariff item 1202.42.10
Blanched Runner Peanuts
Blanched Runner peanuts are shelled, raw peanuts that have had their skins removed through a dry-blanching process without the use of moisture, oil, or cooking. They retain their natural raw state, making them suitable for further processing into peanut butter, snacks, or confectionery. This product falls under tariff item 1202.42.10 as it is a shelled, dry-blanched peanut that is not roasted or otherwise cooked.
Blanched Spanish Peanuts
Blanched Spanish peanuts are small-kernel peanuts that have been shelled and dry-blanched to remove their red skins without the use of water or heat cooking. They remain raw and are commonly used in confectionery products such as peanut brittle and candies. These peanuts qualify under tariff item 1202.42.10 as they are shelled, blanched, and not roasted or otherwise cooked.
Blanched Spanish Peanuts Oilseed Stock
Blanched Spanish peanuts for oilseed stock are shelled, dry-blanched peanuts intended for crushing into peanut oil. They are not roasted or cooked and may be whole or broken, with the dry-blanching process facilitating efficient oil extraction. These peanuts fall under tariff item 1202.42.10 as they are shelled, dry-blanched, and not roasted or otherwise cooked, regardless of their intended use.
Blanched Valencia Peanuts
Blanched Valencia peanuts are shelled, raw peanuts that have had their thin red skins removed through a dry-blanching process without moisture or cooking. They are prized for their sweet flavor and are often used in trail mixes, confections, and gourmet snack products. This product is classified under tariff item 1202.42.10 as it is a shelled, dry-blanched peanut that has not been roasted or otherwise cooked.
Blanched Virginia Peanuts
Blanched Virginia peanuts are large-kernel peanuts that have been shelled and dry-blanched to achieve a clean white appearance without cooking or roasting. They are commonly used in gourmet snacks, candy bars, and premium confectionery products. These peanuts fall under tariff item 1202.42.10 as they are shelled, dry-blanched, and not roasted or otherwise cooked.
Broken Dry-Blanched Peanuts for Oil Pressing
Broken dry-blanched peanuts for oil pressing are shelled peanuts that have been dry-blanched and may be broken into pieces, specifically prepared for oil extraction without cooking or roasting. The dry-blanching process removes the skins to improve oil quality and extraction efficiency. These peanuts are classified under tariff item 1202.42.10 as shelled, dry-blanched peanuts that are not roasted or otherwise cooked.