Described Dry-Blanched Shelled Peanuts for Chocolate Coating from China
Dry-blanched shelled peanuts for chocolate coating are raw peanuts that have been shelled and dry-blanched to remove their skins, making them suitable for coating with chocolate or other confectionery. They are not roasted or cooked, preserving their natural state for further processing. This product is classified under tariff item 1202.42.10 as shelled, dry-blanched peanuts that are not roasted or otherwise cooked.
Duty Rate — China → Canada
6%
Import Tips
• Describe the intended use (chocolate coating) on the customs documentation for clarity
• Ensure the peanuts are dry-blanched and not cooked, as cooking would change the classification
• Verify that the product meets Canadian food safety standards for confectionery ingredients