Blanched Spanish Peanuts from United States
Blanched Spanish peanuts are small-kernel peanuts that have been shelled and dry-blanched to remove their red skins without the use of water or heat cooking. They remain raw and are commonly used in confectionery products such as peanut brittle and candies. These peanuts qualify under tariff item 1202.42.10 as they are shelled, blanched, and not roasted or otherwise cooked.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm that the blanching process is dry and does not involve cooking or roasting, as this affects the tariff classification
• Keep records of the blanching process to provide to the CBSA if requested
• Check whether the peanuts are for human consumption or further processing, as end-use may influence documentation requirements