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Malt, whether or not roasted. > Other starches > Barley starch: > Other
Duty Rate (from China)
Products classified under Tariff item 1201.90.00
Argentine Commodity Soybeans
Standard yellow soybeans from Argentina, a major global exporter, intended for general crushing to produce soybean oil and meal. These are commodity-grade soybeans not for sowing, falling under tariff item 1201.90.00 as 'other' soybeans.
Brazilian Roundup Ready Soybeans
Genetically modified glyphosate-tolerant soybeans from Brazil, widely used for higher yields and dominant in global protein meal production. These GM commodity soybeans are not for sowing and are classified under tariff item 1201.90.00 as 'other' soybeans.
Broken Soybean Fragments
Soybean kernels that have split or broken during harvesting or transport, still suitable for oil extraction. Tariff item 1201.90.00 covers soybeans 'whether or not broken', excluding those for sowing, making these fragments classifiable here.
Canadian Identity Preserved Soybeans
Traceability-certified soybeans from Canada maintaining specific variety from farm to processor, ensuring premium quality for tofu and natto markets. These non-sowing beans fall under tariff item 1201.90.00 as 'other' soybeans.
Certified Organic Broken Soybeans for Flour Milling
Certified organic soybeans, whether or not broken, destined for flour milling in baking. Tariff item 1201.90.00 covers 'other' soybeans, explicitly including broken forms per the heading description, and these are not for sowing.
Certified Organic Green Soybeans Whole
Dried whole certified organic green soybeans for culinary uses like salads or snacks. These are classified under tariff item 1201.90.00 as 'other' soybeans based on variety and organic production methods, excluding synthetic inputs.
Certified Organic Heirloom Soybean Varieties
Rare heirloom certified organic soybeans preserved for culinary diversity. Tariff item 1201.90.00 covers these unique 'other' varieties grown organically without genetic modification, not for sowing.
Certified Organic Non-GMO Soybeans
Whole soybeans certified organic and non-GMO, suitable for food processing or planting. Classified under tariff item 1201.90.00 as soybeans not specifically for sowing, meeting organic certification standards with no synthetic inputs.
Certified Organic Soybean Seeds for Food Processing
Certified organic soybeans harvested for milling into flour or edamame processing, not intended for sowing. Tariff item 1201.90.00 covers these as 'other' soybeans due to organic certification and non-seed use designation.
Certified Organic Soybeans for Natto Production
Small-seeded certified organic soybeans perfect for natto fermentation, a Japanese staple. These are classified under tariff item 1201.90.00 for organic 'other' soybeans not for sowing.
Certified Organic Soybeans for Soy Sauce Fermentation
High-protein certified organic soybeans selected for traditional soy sauce production through fermentation. Tariff item 1201.90.00 applies to these unbroken 'other' soybeans verified organic under strict standards, not for sowing.
Food-Grade White Soybeans
Premium white hilum soybeans selected for low bitterness in food applications like soymilk production. These are classified under tariff item 1201.90.00 as 'other' soybeans not for sowing, ideal for non-fermented soy products due to their mild flavor.
High-Protein Soybeans
Select soybeans bred for elevated protein content (40%+), destined for soy protein concentrate production. These non-sowing commodity beans fall under tariff item 1201.90.00, popular in aquaculture feeds and meat alternatives.
Non-GMO Yellow Soybeans
Whole yellow soybeans from varieties not genetically modified, used primarily for food processing and oil extraction. Classified under tariff item 1201.90.00 as 'other' soybeans, excluding those specifically for sowing.
Organic Black Soybeans
Whole black soybeans certified organic, intended for direct human consumption like in soups or as edamame. These fall under tariff item 1201.90.00 as soybeans not specified for sowing, valued for their high protein and antioxidant content.