Sorghum Starch Flour from China
Sorghum starch flour is a gluten-free starch milled from sorghum grain, used in brewing and baking. It is classified under tariff item 1108.19.90 as 'other starches' because sorghum is not a cereal listed in Chapter 11's table, and the product meets the starch content requirements. It is not a prepared food, so it is not excluded by Chapter 11 notes.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the sorghum starch is not mixed with other flours, as that could reclassify it under heading 11.01 or 11.02
• Provide a certificate of analysis to confirm starch content
• If used for brewing, check CFIA requirements for food ingredients