Lotus Root Starch Powder from Japan
Lotus root starch powder is a fine starch derived from lotus rhizomes, used as a specialty ingredient in Chinese medicine, desserts, and thickening agents. It falls under tariff item 1108.19.12 as an 'other starch' from a non-cereal source, complying with Chapter 11 analytical parameters for starch and ash content.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the starch is derived solely from lotus rhizomes and not mixed with other flours to maintain classification
• Keep documentation of the extraction process and purity analysis for CBSA verification
• Check if the product requires a food import license under the Safe Food for Canadians Act